Food poisoning cases are more common than you realize. We all have seen the severe cases making the media headlines. The potential viruses and bacteria that are causing food poisoning cases include E. Coli, Hepatitis, Botulism, Norovirus, Listeria and Shigella. Major causes of food poisoning outbreaks are due to improper manufacturing and food preparation processes.
If you are considering pursuing a food poisoning case, Schuerger Shunnarah Personal Injury Attorneys, P.C. has the steps for you.
Food Poisoning Case Procedures:
- Prove the food made you sick: If you become ill after eating and you believe it is due to food poisoning, visit a doctor. Your physician might be able to document the connection between the food and your illness.
- Classify exactly what made you sick: You need to identify what made you nauseous. If you have leftovers of the food you ingested, save it for testing and potentially use as evidence in your case.
- Connect the problem to the source: You will need to figure out the tie between your illness and the food item that caused it. Was it improper procedure in packaging of the food? Was your food not correctly prepared in a restaurant kitchen?
- Seek help from a personal injury attorney: The law and procedures in dealing with food poisoning cases can be difficult to navigate and figure out. Our attorneys can help you with your case. If you are looking for more detailed information about food poisoning or need legal attention with your case, contact us today!
Call Schuerger Shunnarah Personal Injury Attorneys, P.C at 833-692-5038 TODAY!